Sun, Sep-21-08, 09:16
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Senior Member
Posts: 905
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Plan: South Beach
Stats: 225/138/140
BF:
Progress: 102%
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Mmmm... eggplant Thanks, Judy!
I have a couple in my fridge for later this week when J fires up the grill. I like to brush them with a mixture of olive oil, minced garlic, chili powder, cayenne pepper, basil and oregano while they are grilling. Delish! This also comes out pretty darn good on an indoor grill.
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