Mon, Sep-01-08, 08:56
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Senior Member
Posts: 475
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Plan: General Low Carb/ Optimal
Stats: 235/223/180
BF:
Progress: 22%
Location: New Mexico
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oh ok. From the picture it looked like a regular cookie and it was flat. Maybe you shaped them that way. Also i made this 2 times and both times it had a weird after taste. Maybe i put too much of one of the ingredients. Has this happened to anyone. What do you think it could be so i can use less. Maybe the cream of tarter or the baking powder?
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