My husband and I are at the end of our Atkins Induction and he has not been very faithful. I have been trying to find low-carb desserts to control his cravings. Since I haven't been able to figure out how to make my great grandmother's homemade vanilla ice cream, low-carb yet, I found this one.

I just tried it last night and it really does taste like a Wendy's Frosty. My family loves it. Only problem is it makes just enough for those frozen cylinder type machines, but it's great!

1 cup Heavy Cream
1 cup Half and Half
2 Eggs
3/4 cup Splenda
2 tsp. Vanilla
2 TBSP Cocoa

You can find other variations here: http://www.lowcarb.ca/recipes/rrecipe011.html