I purposely picked up some sausage yesterday just to try this Scotch eggs recipe today. I'll let you know how it turns out, though I'm planning to modify it slightly - I'm going to take the boiled eggs and cut them in 1/2 before I wrap them in sausage to bake - I think it'll be a more manageable size for me, though I'm not sure what the effect on the egg will be, since the sausage presumably takes X amount of time to fully cook, and the amount of egg it encases will be smaller/less dense?

Anyway, I'll let you know how it turns out.