Linda,

I too am a pb/chocolate addict... they sound great, am going to whip up a batch as soon as I get home from work.

In Australia we have a chocolate store chain called Darrell Lea, they make zero carb chocolate - it's actually far easier to get than unsweetened chocolate. So I am going to give that a try, and omit the splenda from your recipe... I will see how it goes!

Thanks again Linda, and good luck to all of you with the lo-carbing!

Katt