Tue, Jan-14-03, 19:17
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Senior Member
Posts: 409
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Plan: Atkins
Stats: 172/159/120
BF:
Progress: 25%
Location: Wasaga Beach, ON Canada
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No I haven't used any of those mixes (except for the Dr. A. one). I use crushed up pork rinds to coat my meat. I use pork rinds for a lot of things, they're very versitile and they have 0 carbs. Yippee ... !
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