Tue, Jan-14-03, 13:30
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Senior Member
Posts: 2,193
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Plan: mostly paleo
Stats: //
BF:also don't care
Progress: 100%
Location: West Coast, USA
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wonderful find, wa'il! (how DO you find all these great articles?) That Heidi Bell Gease is also a good journalist.
I'd like to point out that what the native nutritionist said:
Quote:
Indian people whose ancestors were hunter/gatherers have an atypical response to carbohydrates, she said, releasing more insulin after eating carbohydrates than someone whose ancestry is better adapted to that diet
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is true of us all. We ALL are descended from hunter-gatherers. (We're all descended from "Mitrochondrial Eve," in fact.) Five thousand years of grain eating is not enough to genetically adapt well to it. "Better adapted" maybe (the best-adapted would be people of Chinese descent, who would have some adaptation to rice), but "well-adapted," no--not any of us. And sugar eating is just 200 years old...not enough time for any genetic adaptation to it at all!
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