Artichoke dip (carb count undetermined)

8 oz cream cheese
12 oz mozzarella, shredded
1 c mayo
1 c grated parmesan
1 onion, finely chopped
2 cloves garlic, finely chopped
2 small jars marinated artichoke hearts

Tear artichokes apart. Combine all ingredients and mash (or mix in a KitchenAid mixer).
Bake in an uncovered casserole dish for approx 30 min at 350 degrees til bubbly. Serve hot.