Mon, Jan-13-03, 08:00
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Plan: Bernstein Diabetes Soluti
Stats: 260/-/145
BF:
Progress: 63%
Location: Michigan
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Yup...many people have a sensitivity to grains and other foods and don't even realize it until they stop eating those foods for a period of time and then start eating them again. When your body isn't used to a steady onslaught of the foods that it is sensitive to, even a small amount can trigger a much more severe reaction than before. Look on the bright side...now you have really good motivation to avoid those types of foods in the future.
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