I made these this weekend using a mixture of 2/3 radishes and 1/3 turnips. I added green onion toward the end of cooking and then sprinkled grated swiss cheese and crisp crumbled bacon on the top.

They weren’t hash brown, but wonderful anyway!

I have been a lurker for months, but I just had to add my 2 cents to this thread!

Thanks so much for all the great recipes!