Philly cheese steak omelet sounds incredible. I used to live on cheesesteaks when I lived in Philadelphia, but it never occured to me to use them for an omlet filling. Excellent idea The only thing I might have to change is the amount of onions. Since I'm still doing induction I have to cut back on the onions to just a pinch of the frozen diced onions I keep in the freezer to season foods. So it won't be authentic; still, it sounds great.

Since I started Atkins I have had two omelets. One with pork roll and cheese. which might be a regional type of pork salami. The other with foremost kosher franks cut into small pieces. Both were pretty good, but I have to think that neither will be as good as the steak omelet.

Off to the store tonight, and on the menu for dinner tomorrow.

Thanks

slowday