Yay! I'm so happy you're going to make this.

One tip: once, I used a mixture of cheeses to make it (that's what I had in the fridge) and it turned out a little salty. I highly recommend using just parmesan and mozzarella in the lasagna because it keeps the flavors simple and the most like a classic lasagna.

Happy cooking! Let me know how your husband likes it.

Ciao, Digwig