Fri, Jan-10-03, 20:47
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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That's a fairly unusual question. If it were me, I'd be doing a web search or library search (sometimes these days that's the same thing!) on +sausage +recipe +drying +making or some key words along those lines.
Hey, I actually did (with my new favourite Search Engine at www.google.ca) a search using Sausage, Recipe and Dry as the keywords, and it promptly came up with a lot of useful webpages, this one at the top... (BONUS, it includes jerky recipes, and weren't you looking for sugarfree jerky, too?):
http://www.telusplanet.net/public/a...erkysausage.htm
... and THIS one looks really handy, it's titled "dried sausages" and it's out of Australia:
http://www.biltongmakers.com/biltong20_drywors.html
... this one has some good old-fashioned nedelandse or afrikaaner words like boerewors, plesing to my Apeldoorn-born soul.
Enjoy.
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