Originally Posted by Bat Spit

I made the nicest, easiest sauce last night.

1cup chicken broth
2T butter (I'm guessing nut or olive oil might work fine)
1-2T lemon juice (I kept adding a little more until it tasted right)
2tsp Sunny Paris seasoning blend- shallots, chives, green peppercorns, dill weed, basil, tarragon, chervil and bay leaf

simmer until reduced by 1/2, then thicken with 1 egg yolk.

It was wonderful over roast pork and grilled asparagus.


I don't work for Penzey's, but I swear they really need to put me on retainer for all the free advertising I give them. They have so many great spice blends. Barbeque of the Americas is my new favorite. Sprinkle it on plain leftover meat for an excellent BBQ taste with no sugar or strange ingredients.