Mon, Mar-31-08, 14:32
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Think, then Eat.
Posts: 10,736
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Plan: LC / L-FODMAP / L-IgG
Stats: 276.4/234.1/199
BF:
Progress: 55%
Location: The Land of Cheese
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I have made these twice this past week. A little simpler than most, but yummy. I just slice them thin, throw them into a frying pan with a little butter, fry till golden brown or crunchy, pull em out, and eat em. No seasoning or anything else. I love them that way.
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