I havent tried sucaryl but have tried sugromax (a Hansells product) and it separated when I tried to bake something with it. Turned into this jelly-like stuff. Kinda looked like arrowroot or gelatine. Dont know what happened there but have been reluctant to use again. Have bought the splenda powder but it doesnt taste to hot. I must have extra sensitive tastebud or something. They all taste like chemicals to me. Bit of a pain so have had to resort to getting chocolate with very high cocoa solids (70%+) which has 25%carbs and eating only 1-2 square which works out to about 3gms carbs. Really extra chocolaty taste too so that when i was bad and had 1 square of cadbury energy choc it tasted like eatin pure sugar and was revolting. I know that if you give in once its bad but I couldnt live without ever eating sweet food again and i thought at least it was a compromise i could keep to. if I hadnt then i am sure i would breakdown and scoff doughnuts
I will have to try Sucaryl and see if I can use that