I've made a Pavlava before and the crust is a baked meringue.

You could use four egg whites (in a GLASS bowl.. make sure no oil) whip with mixer till stiff peaks form, while whipping, add 1/4 c. to 1/2 c Splendra to egg whites.

You can either use 1 tsp. vingegar or 1 tsp. of lemon juice and if you'd like some vanilla.

The Pavlava is made by forming a large "bowl-like" form with the meringue, but if you wanted to make cookies, just make little spoonful sized drops of the mixture.

Pre heat oven to 350°

Use a cookiesheet with wax paper.

Bake 45 mins to 1 hour (till they get a LIGHT brownish color) Turn off the oven, but leave the cookies in oven for another hour or until the oven cools.