I have made cabbage rolls all my adult life. I make the ground beef mix and add slices of sausage, and 1/2 cup rice and 1/2 cup Maranara sauce, roll them up in blanched cabbage leaves, I pour the red sauce over each of the cabbage rolls, and cooked them over a bed of sour kraut that has been sprinkled with salt and pepper and small slices of butter. Cover the cabbage rolls with foil and bake for 1 hr on 350. they are so good..

You can leave out the rice, and they are just as good....