Mon, Jan-28-08, 23:48
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Senior Member
Posts: 453
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Plan: Atkin's Induction
Stats: 218/208/175
BF:
Progress: 23%
Location: Southern California
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Why must all the good recipes have nuts! I really want to try this, but am trying to get back into induction right now. I guess I could be nice and make them for my husband;-)
BTW, I have cooked with desiccated unsweetened coconut meat with great results! You can buy unsweetened flakes and make it yourself, as well. I find that some recipes do better if you let them soak a bit before baking. I use unsweetened coconut flakes in homemade ice cream sometimes, too, and it comes out best if you soak it for an hour or more first. I usually soak mine in Almond Breeze, but plain water would work as well.
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