Fake-occia bread

This is a variation on the batter bread recipe on paleofood.com

starts the same way:

6 T oil
1 t raw honey (optional)
3 eggs
1 C pecan nut meal
1/4 C arrowroot


Then I added:

dash of garlic powder
dash of dried oregano
dash of onion powder
dash of basil
fresh chopped rosemary


Combine all and pour on to a greased cookie sheet (I used bacon grease for that salty bacon flavor on the bottom)(approximately 12x8x1/2 inch). Bake at 325 for about 15 minutes. (at 10 minutes, i brushed the top with olive oil and sprinkled salt on top.) Cut in to desired size.
From: Patti Vincent (modified by Zack Passman)

Enjoy!