3 cups thinly sliced yellow onions
3 Tablespoons butter
1 cup thinly sliced green onions
3 eggs
1 cup heavy cream
1/4 teaspoon hot pepper sauce
1/2 cup grated Parmesan cheese
1 package Hidden Valley ranch dressing mix

Preheat oven to 350 degrees.

In a medium skillet, sauté yellow onions in butter, stirring occasionally, about 10 minutes.

Add green onions and cook 5 minutes longer. Remove from heat and let cool.

In a large bowl, whip eggs until frothy. Whisk in cream, Parmesan cheese, pepper sauce and salad dressing mix. Stir in onion mixture.

Pour egg and onion mixture into greased pie plate.

Bake until knife inserted in center comes out clean, 35 to 40 minutes.

Cool for 10 minutes before slicing. Makes 8 serving