Made this a couple of times this past week and Hubby said it was the best Pork he had ever had. Yeah! We have our own pig in the freezer that we raised this summer so we will be enjoying this throughout the winter.

One lean Pork Roast
12 cloves of garlic
Olive oil
Italian seasoning
one large onion

Take a lean pork roast or pork tenderloin. Baste the outside with olive oil and sprinkle generously with italian herbs. Allow to stand in a bowl for a few hours in the fridge. Turn occasionally. Place in a roasting pan when you are ready to cook it.

Pierce it with a sharp paring knife and then push whole
garlic cloves into each hole. I use about 10-12 . We love
garlic. Slice a whole large onion and cover top of roast to
hold in the juices and Roast at 350 till it reads 190 on the meat thermometer.

Slice and pour honey mustard sauce over the top and serve.

Honey/Mustard Sauce

1 Cup of Paleo Mayo
1 -2 Tbsp of prepared mustard ( a sugar free dark mustard,
Adjust the mustard to your desired taste.)
2 tsp honey or stevia to taste.

Stir together in a jar and store extra in the fridge.
(if there is any extra. )