I'm planning to make the lamb stew with lemon and egg tonight. I'll report back.

I made the loveliest sauce the other night.

1c lite coconut milk
3 scallions
2tsp chicken Better Than Bouillon
1tsp chili garlic past
1.5 tsp ginger
1/2 tsp lime juice
pinch of salt

Just throw it all together over med-low heat stirring regularly until it thickens.

I served it over sauteed chicken breast and shredded cabbage.