Tue, Dec-04-07, 14:44
|
|
Senior Member
Posts: 1,301
|
|
Plan: Paleo/Organic Fat Flush
Stats: 193/176/145
BF:42/31/24
Progress: 35%
Location: Boston
|
|
If you use parmesan, mix it with some almond meal and spices so it's not so salty. Generally, I bake sole/haddock/cod with butter and a little parmesan and herbs. I don't like the breading to overwhelm the fish.
|