I really adore it just roasted in the oven until the skin is crispy ..first brine it over night in some fresh apple cider mixed with chipotle and adobo ..salt and pepper then take it out and dry it really well ..roast on a rack in an oven with some water in your pan below ..do not poke holes in the skin that lets the fat out and you want the skin crisp!
rub it with some salt and pepper and roast at 425 for until it starts to brown then turn it down to about 375 and roast until the temp is about 180

serve fresh fruit ..crispy duck and fruits are a given!