Mon, Oct-22-07, 19:35
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Forum Founder
Posts: 37,416
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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re - the juices which drained off ....
I poured the juices into a bowl, then refrigerated. The fat rose to the top, which I spooned off and saved , then threw away the watery stuff with gritty bits of spices etc.
The seasoned chicken fat is awesome to use for sautéing vegetables or scrambled eggs
Doreen
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