Dana Carpender, the author of 500 Low Carb Recipes, publishes an excellent lowcarbezine on her website, Hold the Toast. She's a wonderful writer with a solid understanding of nutrition and her mag is always lots of fun to read (as well as extremely educational). It's not glossy, but there's a wealth of information, and all of the previous issues are archived on the site (going back to 1999). There's plenty to read there until someone realizes that there's a market for a paper magazine.

Digwig