I read the article and it made so much sense and gave me so much hope that I went on this WOE on July 27th. Five months, no cheating, not hungry, no cravings and slow but steady weight loss. Bless his heart for writing that article.

Did you all see all the subsequent articles in the Times since then about low carbing? I caught one in the magazine section on recipes and one in the dining section about how Manhattan restaurants are adapting to all the people (including their staff) who are on Atkins.