Mon, Aug-27-07, 09:33
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Experimenter
Posts: 25,934
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Plan: DDF
Stats: 202/185.4/179
BF:
Progress: 72%
Location: San Diego, CA
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Why did I type "south".  Silly me. Well, I was thinking North.
Quote:
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I've been avoiding anything with any grain (except for rice or quinoa that I've prepared myself), I haven't even used soy sauce in the past two weeks, but I'm not sure about cross-contamination. Is it a problem if my kid eats some cookies and then takes a sip of water from my glass, and then I continue to use that glass? Could a tiny amount of airborne wheat flour gotten from the mixing bowl where the kids are making cake, to the mixing bowl where I'm making almond cupcakes? What if there's a trace of flour left on a measuring spoon?
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That would be enough to cause a reaction in some people. |