This is courtesy of a friends post

ICE CREAM

I found the fastest and easiest way to whip the cream is to use a handi mixer, like a thunderstick. I got mine at Walmart for about $10, I use it all the time!

While it's freezing, it's best to stir it up once in a while so it stays more creamy than frozen. But if you don't, it just gets more solid, but it's still good.

Strawberry Ice Cream (I just made this tonight!!)
1/2 Cup Heavy Cream
2 Tbsp Splenda
5 Large Strawberries

Whip the cream and Splenda. Slice the strawberries and add them to the whipped cream. Blend them until they are mixed in enough to your taste. I like small bits of them left in the mix.

Chocolate Ice Cream
1/2 Cup Heavy Cream
3 Tbsp Splenda
1 Tbsp Cocoa Powder

Whip all together and freeze.

Peanut Butter Ice Cream
1/2 Cup Heavy Cream
2 Tbsp Peanut Butter
1 Tbsp Splenda

Whip all together and freeze.

If you choose to use the Sugar Free peanut butter, use an extra Tbsp of Splenda.