Any low-carb muffin recipe would work with stevia. Neither artificial sweeteners or stevia add anything to the structure of baked goods so they can be interchangable.

Here's how to do a search on the Forums. In this case, go to the Low Carb Kitchen Forum. At the bottom right of the page you'll see a search box. Type in 'muffin' and away you go! There's also a few in readers recipes under Low Carb Recipes at the top of the page.

I use a mixture of powdered stevia and chicolin. It's easier to measure and to blend.

Karen