1 3/4 cup Whole Wheat Pastry Flour
1/2 tsp. baking powder
3/4 c. butter
1 pkg. sugar free Jello (any flavor- but I realy like Lemon)
1 egg
1 tsp. vanilla

Cream butter and Jello, mix in eggs and vanilla.

Add flour and baking powder.

Roll out dough 1/2 inch thick and cut in shapes.

Bake at 350 degrees for 8 minutes.