I finally tried the avocado mousse that Kallyn posted. I used the original as written in Garden of Eating and next time I'm going to use Kallyn's revised version.

It is really fantastic! I loathe avocados but don't taste them at all. It was just a beautiful chocolate pudding. I didn't get a whipped mousse texture, probably because I didn't use the dates.

For those who still use artificial sweeteners, I can report that replacing the dates with sweetzfree worked very well, although I'm still working out how much.

Yay for a rich fatty food source.