Now, I am a newbie (only 10 days on induction) and here I am about to give a "tip" which I know is crazy with all these pros around but here goes...

I just discovered a way to make my daily salad ration much more enjoyable. I bought some of those Pork Rinds (crunchy fried Pork Skins - got them at Walmart). I got some of the hot and spicy kind and I have been crushing them over my salad (just two or three is all it takes - they're pretty spicy) and it's kind of like croutons. Tonight I put them on my salad with Taco meat and grated chedder and it was just like a Taco salad. Very delish!!