Mon, Dec-02-02, 19:43
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Senior Member
Posts: 1,887
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Plan: My own
Stats: 166/147/140
BF:
Progress: 73%
Location: Chicago
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Not quite a roux, but I was very surprised to find on the Atkins website, a little whole wheat flour being used as a thickener for gravy. Basically it was deglazing the pan with wine, and adding broth. I reduced the turkey giblet and neck broth before adding it. It was delicious but didn't quite feel legal
http://atkinscenter.com/food/recipe...fed_Turkey.html
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