I served this to my diabetic Dad on thxgiving & it was yummy but a little plain for the occasion. I think I'm going to experiment with a pumpkin inside layer too to add a bit of flair. I think I'll try Adding pumpkin to some more sweetened whipped cream; then throw the cream cheese & whipped cream mixture on top. I'll let you all know how it comes out.

I made mine in a pie pan so it was more like cream cheese pie.

Here's what I could come up (so far) with at fitday for this recipe:
(whole pie)

Cals Fat Carb Prot
4118 439 38 35