Hi Karla,

It's a very high fat cheese, which also appears to be low-carb. My grocer carries it in the cheese section next to the feta, ricotta etc. It's used as the base for many desserts, including tiramisu. There is a great recipe for that on the bottom lefthand side of this site's homepage which I highly recommend!

I also like to eat it straight from the tub, and it seems to curb my sweet tooth.

Aria~