Its amazing the recipes they will come up with nowadays. I too have not baked anything for a LONG time, but I just can't imagine using tomato soup in a choccie cake recipe hahhaha. I have made zucchini cake and carrot cake and used olive oil in it... and they were very moist, but gone are the days of floury things for me... oops .. apart from yesterday!!!! that is the first time I have "cheated" and really I did not feel as if I was missing anything much after I had eaten it. Thank goodness for Low Carb eating, its such a godsend!!

Thanks for the replies ladies, I love reading them.


Karen