Fri, Nov-29-02, 10:34
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Senior Member
Posts: 1,887
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Plan: My own
Stats: 166/147/140
BF:
Progress: 73%
Location: Chicago
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Oh, Karen, that sounds yummy!
My teenage daughter would love that! I think I will try it today, the day after Thanksgiving, even though I am still stuffed from yesterday
When I used to make nut crusts for my cheesecakes in the high carb days I used butter and matzoh meal as a binder, but I like the sound of egg whites; seems a little lighter.
Thanks for being an ongoing inspiration,
Sandy
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