Hey, Steve, nice to hear from you!

I wanted to mention just a couple of things. First, that salad would have been a good idea. We're permitted LOTS of fresh vegies. As long as you picked off the croutons, or requested their removal, the salad would have been a very healthy side with your steak. (Glad you enjoyed the steak, though!)

Also, there's a recipe online here (somewhere) for low-carb stuffing that's made with pork rinds. It sounds really good, so we're trying it for dinner tonight. (We have our celebration in the evening.)

I hope you have a wonderful Thanksgiving!