Sat, Apr-14-07, 13:16
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Senior Member
Posts: 4,347
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Plan: vLC/GF,CF,SF
Stats: 197/136/150
BF:
Progress: 130%
Location: Alberta
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Quote:
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Originally Posted by cs_carver
I'm gluten-intolerant, and one way to make pasta LC is to increase the gluten. Therefore, this category of products is actually worse for me than its whole-carb equivalent.
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Ditto for me. I make "pasta" by slicing green cabbage into lasagne, fettucini or spaghetti - shaped noodles. And you don't have to cook them separately from the rest of the dish, so there are fewer pots to clean up afterwards. |