Sat, Apr-14-07, 07:54
|
Senior Member
Posts: 4,629
|
|
Plan: Generic LC with tweaks
Stats: 204/178/165
BF:
Progress: 67%
Location: NC
|
|
Be careful of the gluten
I'm gluten-intolerant, and one way to make pasta LC is to increase the gluten. Therefore, this category of products is actually worse for me than its whole-carb equivalent. YMMV, and if you don't have trouble with gluten, then it's just a matter of conducting your own experiment.
|