Tue, Apr-10-07, 16:03
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Senior Member
Posts: 3,105
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Plan: Gluten Free, Low Carb
Stats: 205/200.2/150
BF:
Progress: 9%
Location: NoVA
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I just made these today. They are a little soggy and now that they are out of the oven-FLAT. Maybe I didn't beat the whites long enough. I was afraid I'd beat them TOO long and they'd go back to a soupy nastiness mess. I'll try again though. They aren't bad, I just expected more. Good with some cream cheese and splenda on top
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