Mon, Apr-09-07, 17:45
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Dog is my copilot
Posts: 1,448
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Plan: paleo/lowcarb
Stats: 210/162/145
BF:
Progress: 74%
Location: Olympia, WA
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As usual, just green tea with coconut oil and coconut milk in it.
ETA: oops... wrong thread.
OK, recipe.
This year I had to do some quick'n'dirty cooking because we had this huge multi-day power outage right before the holidays. I made up roasting pans with whole duck and bone-in leg of lamb. Around and inside the duck I put quartered oranges and lemons, fresh rosemary and halved artichokes (pre-steamed) and brushed it all with olive oil. Around the lamb, I placed halved and cored apples filled with butter and spiced, chestnuts and cranberries. The prep time was very quick for a holiday meal was very festive on the table. The only other food I served was the usual creme brulee, but it was plenty.
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