As usual, just green tea with coconut oil and coconut milk in it.

ETA: oops... wrong thread.

OK, recipe.

This year I had to do some quick'n'dirty cooking because we had this huge multi-day power outage right before the holidays. I made up roasting pans with whole duck and bone-in leg of lamb. Around and inside the duck I put quartered oranges and lemons, fresh rosemary and halved artichokes (pre-steamed) and brushed it all with olive oil. Around the lamb, I placed halved and cored apples filled with butter and spiced, chestnuts and cranberries. The prep time was very quick for a holiday meal was very festive on the table. The only other food I served was the usual creme brulee, but it was plenty.