Sun, Apr-01-07, 15:22
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Registered Member
Posts: 37
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Plan: Modified Paleo
Stats: -/-/-
BF:
Progress: 0%
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I made this yesterday and it tasted great.
Sauteed Greens
1 serving
olive oil
finely chopped shallot (1-2 depending on size)
3 stalks of diced celery
3 stalks of diced fennel
2 cups of greens -- I used a Trader Joe's mix of 4 greens (mustard, turnip, collard and spinach if I remember correctly)
Add 2-3 tablespoons of olive oil in a pan
Sautee shallot, celery and fennel until soft
Add greens
Cook until greens reach desired softness
Variation: Add diced red pepper for a bit of sweetness and color
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