Thread: jerky
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  #9   ^
Old Mon, Nov-25-02, 23:01
mickster mickster is offline
Senior Member
Posts: 211
 
Plan: low Carb..sim to atkins
Stats: 200/155/145 Female 5'9"
BF:
Progress: 82%
Location: Gypsies on the west coast
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Tami- I think that's the difference between an oven and a dehydrator. My mom's is always more chewy than crunchy, she uses a dehydrator, and we use the oven. One of these day's I'll shell out the cash for a dehydrator.

We cut the tenderizer in half and that really lowered the saltiness, I HIGHLY reccommend putting some jalapenos in the blender with the mix, it makes it just AWESOME!!!!
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