Sat, Nov-23-02, 06:04
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Senior Member
Posts: 356
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Plan: MyLCWOL
Stats: 485/366/210
BF:
Progress: 43%
Location: Colorado
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Well, you might try a white onion, or at minimum onion salt. The shallots provide texture and flavoring to the sause. I'm not a real expert on cooking, I just throw stuff together and play with other peoples recepies, drives my wife nuts. She asks me sometimes how did I make something, I say, I don't know, just threw some stuff together until it tasted good.
Regards,
Lux
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