2 scrambled eggs = 1.2g, because there's 0.6g carbs in one egg. I'm assuming the "scrambled eggs" from Fitday includes milk or cream ... I have no idea how they came up with only 0.4g for the Aus. site. If you're just whipping up two eggs and cooking them, you'd be better off counting 2 plain eggs and the butter or whatever fat you're cooking them in.

Otherwise, as Nat said, the fiber has likely been pre-subtracted.

Doreen