I made IggyPucker's jerky last night. The whole house was filled with the most incredibly delicious, savory smells this morning!

The jerky is delicious, but way too salty for my taste. I will definitely make it again, but will eliminate some of the salts and use low-sodium soy sauce.

The texture is crunchy, not chewy like the jerky you buy. Is that maybe because it was cooked too long or at too high a temp? (My oven is a little iffy.)

Tami